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2012 Culinary Study Trip to China
ERD accomplished another successful culinary study trip to China. Led by Chef Francis Jacquinet, All participants had full schedules of visits, lectures and hand-on experiences to Chinese winery, local culinary colleges, organic farm, local grocery markets and restaurants.

2014 MBA Global Study

An Insider's Journey of China

2014 La Porte Hosts NanKai Students

New MOU signed bewteen TSU & China

2013 AHO China Conference

MBA Global Study

Tianjin Students in I-SWEEEP Competition

Tianjin Delegation Visited Houston

Sucessfully Recruit 2006 Nobel Prize Laureate Dr.George Smoot work in China

Training on US Social Security & Welfare Systems

the 60th Anniversary of QiQihar University

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